Kirsten’s Danish Specialties & Kringles

Danish Specialties

Denmark just like many countries has specialty foods and baked goods that best represent their culture. And, in Kringlein Denmark the baked items are certainly special! Kirsten’s Danish Bakery uses only the finest ingredients, well trained Danish bakers, and pride in our Danish heritage when bringing you these traditional authentic old world baked goods.

At Kirsten’s Danish Bakery our Kringles are the center of all our baked goods. 

Our Kringle /ˈkrɪŋɡəl/: is a Scandinavian pastry, a Nordic variety of pretzel, which arrived with Roman Catholic monks in the 13th century, especially in Denmark. It developed further into several kinds of sweet, salty or filled pastries.Award Winning Kringle has been bringing in hungry Danes and local Chicago area residents since we opened in 1989, but what is Kringle?

In Danish and Norwegian, the word is kringle, plural kringler; The word originates from the Old Norse kringla, meaning ring or circle. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain. Or, simply put a delicious large pretzel shaped pastry with lots of history!

Danish Valcano

In 2005, Dana College in Blair, Nebraska, held a Kringle Contest, which was won by Kirsten’s Danish Bakery in Burr Ridge, Illinois.

~ Wikipedia http://en.wikipedia.org/wiki/Kringle

~ Customer Testimonials